The best thing about having three cultures in our home (Persian, French, and American) is that there always seems to be a holiday around the corner. Tuesday we missed mardi gras so tonight I made crepes and we had French cider for a belated celebration. And before that we started the preparations for our Sofreh Haft Seen (a table with seven items that start with S in Farsi which brings luck in the new year).
This is the fish we got for our Haft Seen table.
His name is Norouz but we call him Nor for short.
Dying eggs.
Sohail dying eggs for the first time ever!!
This is the first Haft Seen we've ever made.



